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& Modern

Unashamedly French with the accent on brasserie style rather than haute cuisine.

At Le Colombier you will be able to choose from a good selection of starters main courses and delicious desserts on an a la carte basis or indeed also from the daily Lunch set menu of two course at the very fair price of £33.00 ( Tuesday/Saturday ). 

All main courses are garnished so there are no further ‘extra’ costs for side dishes and no cover charge for the bread and high quality Echire butter. On the menu you will find old favourites from the classical French dishes - every dish made from top quality ingredients simply cooked and giving value for money in every respect.

Our Story
"The begining"

After years of experience running the St Quentin group of restaurants and indeed coming from a family of restaurant owners, Didier Garnier established Le Colombier in 1998 with its pretty floral terrace serving lunch and dinner throughout the year whether summer or winter.